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Knife-Scraped Noodles Home-style Cuisines (Beijing Jinwangfu Yangzhuang Branch)

家常菜 · ⭐ 3.4

No. 6-4, Yangzhuang East Street, 2nd Floor

Dishes

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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
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  Trendy Fried Chicken Skewers

  Famous fried chicken架 is a deep-fried snack made primarily from chicken frames, marinated and coated in starch or batter before frying until golden and crispy. Seasonings enhance flavor, resulting in a crunchy exterior and juicy interior.
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  Delicious Whole Chicken Wings

  Delicious whole chicken wings made from entire chicken wings, marinated and then fried or grilled. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. The result is a crispy exterior and tender, flavorful meat.
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  Tomato and Egg Noodles Stir-Fried with Knife-Sliced Noodles

  Tomato and egg noodles stir-fried with knife-cut noodles, combining cooked noodles with stir-fried tomatoes and eggs. Ingredients include eggs, tomatoes, knife-cut noodles, and seasonings. First, cook eggs separately, then stir-fry tomatoes to release juice, finally mix in noodles for a harmonious flavor.

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