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Songkou Snacks (Shang Ma Road Branch)

其他美食 · ⭐ 3.9

No. 1, Chifeng Road (Hailan Home)

Dishes

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  Slip Meat with Big Vermicelli

  A Chinese dish featuring tender pork slices and sweet potato noodles, stir-fried with savory seasonings for a rich, satisfying flavor.
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  Slip Meat Soup

  A soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
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  Slip Meat Instant Noodles

  A home-style dish featuring pork slices and instant noodles, stir-fried and simmered together with seasoning for a savory, tender taste.
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  Slip Meat with Ginkgo

  A Chinese dish made with tender pork slices and ginkgo nuts, stir-fried to a savory finish.
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  Stir-Fried Noodles

  Stir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
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  Stir-Fried Ginkgo Nuts

  A dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Boiled Egg Oatmeal

  A Chinese home-style dish made with eggs and oats, gently boiled to create a soft and flavorful meal.
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  Meat Slime Soup

  A delicate soup made with minced pork, egg white, and broth, known for its smooth texture and savory flavor.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Sour Spicy Duck Blood Soup

  A savory soup made with duck blood, tofu, and vegetables, seasoned with chili and vinegar for a tangy, spicy flavor.
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  Flavorful Fish Ball Soup

  A savory soup made with fish balls cooked in a clear broth, often seasoned with ginger, scallions, and cilantro for a fresh, delicate flavor.

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