Ji Ming Soup Dumplings (Fenghuang West Street Branch)
小吃快餐 · ⭐ 4.1
No. 30 Jinling Yuan, Xijie Road, Fenghuang Subdistrict (30 meters forward from Fenghuang San Cun bus stop, routes 18 and 127)
Dishes
全家福汤包全家福汤包是一种以猪肉、虾仁、香菇、胡萝卜等为主要食材制成的馅料，包裹在薄皮中蒸制而成的中式点心。馅料通常混合调味后包入面皮，蒸熟后汤汁丰富，口感鲜美。
Braised Pork Ribs RiceA savory dish featuring tender braised pork ribs and belly, served over steamed rice.
Signature Spare RibsSignature spare ribs made from pork ribs, marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic.
Braised Duck Leg with King Oyster MushroomA Chinese dish featuring duck leg and king oyster mushroom, braised until tender in savory sauce.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Secret-Recipe Mixed Vegetable SoupA flavorful soup made with a mix of vegetables and meat, simmered with special seasonings for a rich, savory taste.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Lianhu Red Bean Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls filled with red bean paste, served in a sweet syrup or with osmanthus sugar sauce, known for its soft texture and rich flavor.
Chicken and Duck SoupA traditional Chinese soup made by slow-cooking chicken and duck with ginger and goji berries, resulting in a clear, flavorful broth rich in nutrients.
Rooster Cry Soup DumplingsA traditional Yangzhou snack made with pork and gelatinous pork skin broth, steamed in thin dough wrappers for a rich, savory soup-filled bite.
Black Pork Soup DumplingsSteamed dumplings filled with black pork and rich broth, known for their savory taste and juicy filling.