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Fengtian Xiaoman Fish Head with Pancake (Wen'an Road Branch)

东北菜 · ⭐ 4.7

No. 21 Wen'an Road

Dishes

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  Salted Pork Braised Tofu

  A traditional Chinese dish made by slow-cooking old tofu with salted pork and seasonings until the tofu absorbs the rich flavors.
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  Xiao Man Big Mixed Salad

  A refreshing cold dish made with cucumber, carrot, bean sprouts, wood ear mushrooms, and tofu skin, tossed in a tangy dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Xiao Man New Year Dish

  A traditional home-style dish for the Lunar New Year, featuring pork belly, tofu, greens, and cured sausage, slow-cooked to perfection for a rich, satisfying flavor.
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  Xiaoman Guobawo

  Xiaoman Guobawo is a Northeast Chinese specialty dish made with marinated pork tenderloin, deep-fried until crispy and tossed in a sweet and sour sauce. Crispy outside, tender inside, it's a classic at banquets.
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  Stir-Fried Bean Sprouts

  Cauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
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  Skillfully Mixed Bean Sprouts

  Bean sprouts are briefly blanched and quickly mixed with minced garlic, sesame oil, and salt, offering a crisp and refreshing taste that highlights the natural flavor of the sprouts.
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  Secret-Recipe Crispy Shrimp

  Fresh river shrimp are marinated in a special sauce, coated in batter, and deep-fried until golden and crispy, delivering a satisfying crunch and rich flavor.
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  Garlic Baked Shrimp

  A dish made with fresh shrimp baked with garlic, butter, and seasonings, resulting in tender, flavorful shrimp with rich garlic aroma.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Wild Chanterelle and Free-range Chicken Stew

  A Northeast Chinese dish featuring wild chanterelles and free-range chicken simmered together for rich flavor and tender meat.
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  Half Fish Head with Pancake

  Fish head with flatbread is a dish featuring fish head and flatbread. The fish head, usually from bighead carp or silver carp, is pan-fried or stewed with scallions, ginger, garlic, and doubanjiang. The handmade thin flatbread soaks up the broth's flavor.

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