Shu-Xiang Cao Shi Duck Neck (Beijing Road Branch)
小吃快餐 · ⭐ 3.7
Room S5-108, Luogang Subdistrict, Lingsheng Geli
Dishes
Braised Chicken Wing RootsBraised chicken wing roots made with a secret spice blend, tender and flavorful.
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Chinese Chrysanthemum GreensFresh Chinese chrysanthemum greens, a mild-tasting leafy vegetable commonly stir-fried or blanched and served with garlic. Popular in Chinese home cooking for its health benefits and delicate flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.