Chengli Ke Great Canteen
特色菜 · ⭐ 3.9
China Merchants Garden City, Administrative No. 2 Road, Liuhe Community
Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork belly with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Fried Crucian Carp from Dongting LakeFresh crucian carp from Dongting Lake is marinated and pan-fried until golden and crispy, with tender meat and natural flavor enhanced by ginger, scallion, and garlic.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Hubei Handmade Lotus Root CutletsHubei Handmade Lotus Root Cutlets are made by stuffing minced meat between sliced lotus roots, coating in batter and deep-frying until golden. The dish features a crispy exterior and tender, flavorful filling.- Hubei Osmanthus CakeA traditional sweet dessert from Hubei made with glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Stir-Fried Chicken with Rapeseed OilA classic home-style dish made by stir-frying chicken in rapeseed oil, resulting in a tender and aromatic flavor.