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Du Yuan's Guizhou Farmhouse Lamb Noodles (Guanqiao Branch)

小吃面食 · ⭐ 3.7

No. 16, Jianxin East Road, Annex 5

Dishes

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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Millet Skin with Lamb Offal

  A flavorful dish made with lamb offal and rice noodles, seasoned with chili oil and herbs.
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  Offal Rice Noodles

  Yangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
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  Offal and Mung Bean Noodles

  A dish made with offal (such as sheep stomach and intestines) and mung bean noodles, seasoned with chili oil, garlic, and herbs for a savory, slightly spicy flavor.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Mutton Soup Noodles with Vegetables

  A savory dish made with mutton broth, rice noodles, and vegetables, offering a rich and comforting flavor.
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  Mutton Soup Noodles

  A comforting dish of mutton soup served with noodles, featuring a clear, savory broth and tender noodles.
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  Mutton Rice Noodles

  Lamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Lamb and Mung Bean Noodles

  A Chinese dish featuring tender lamb and smooth mung bean noodles, simmered in a savory broth for rich flavor.

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