Starbucks (Ningbo Zhendao Yujinhua Plaza Branch)
咖啡 · ⭐ 4.2
Rooms 1-15, No. 601; Rooms 1-14, No. 603; Rooms 1-36, No. 605; Rooms 1-35, No. 607 Chezhan Road
Dragon Mate tips
这家饭店位于Rooms 1-15, No. 601; Rooms 1-14, No. 603; Rooms 1-36, No. 605; Rooms 1-35, No. 607 Chezhan Road,是咖啡风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Peking Duck-Style Chicken Focaccia、Original Steamed Milk、Toffee Hazelnut Latte。
这家饭店不是典型中餐厅,部分菜品可能对“咖啡风味”做了本地化改良,建议你下单前先看清配料与口味。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.2
- Address: Rooms 1-15, No. 601; Rooms 1-14, No. 603; Rooms 1-36, No. 605; Rooms 1-35, No. 607 Chezhan Road
- Popular dishes: Peking Duck-Style Chicken Focaccia, Original Steamed Milk, Toffee Hazelnut Latte, Toffee Hazelnut Latte, Osmanthus Frappuccino
China trip · China travel
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Dishes
Peking Duck-Style Chicken FocacciaChicken marinated in Peking duck sauce, baked into a soft focaccia bread with rich aroma and savory flavor.
Original Steamed MilkA beverage made by gently steaming fresh milk to preserve its natural flavor and smooth texture, without any added seasonings.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
Caramel Macchiato DrinkCaramel Macchiato is a coffee drink made primarily from espresso, milk, and caramel sauce. Pour caramel sauce into the cup first, then hot milk, followed by espresso to create a layered effect. Top with caramel bits or foam before serving.