Little Dragonfly Big Store (Xinyuan Community Branch)

Name: Little Dragonfly Big Store (Xinyuan Community Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Adjacent to East Gate 4, Xinyuan Villa

Dishes

Three Meat, Three Vegetables
A dish featuring three meat and three vegetable dishes, commonly including pork, chicken, or beef, along with cabbage, carrot, potato, green pepper, and tofu, prepared by stir-frying, boiling, or stewing.
Tofu Skin Wrapped Pork
A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Steamed Pork with Rice Flour
Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Garlic-Style Crawfish
Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.