Hangzhou Qiantang Crowne Plaza Hotel · Yanlan All-Day Restaurant
自助餐 · ⭐ 4.0
5th Floor, Hangzhou Qiantang Crowne Plaza Hotel, No. 381 Shangsha Road
Dishes
Eight-Flavor Self-Service Ice CreamEight-flavor self-service ice cream offers a variety of flavors for customers to choose from, made with milk, cream, sugar, and ingredients like fruits, nuts, and chocolate, resulting in a smooth and creamy texture.
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
All-You-Can-Eat Fresh CrabAn unlimited serving of fresh, steamed or boiled crabs, featuring premium river crabs from the Yangtze River region, typically enjoyed with ginger vinegar sauce.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Pan-Seared Ribeye Steak and Lamb ChopPan-seared ribeye steak and lamb chop, marinated and cooked to perfection for a rich, savory flavor.
Steamed Drunk LobsterFresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
Freshly Sliced SalmonFreshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
Stir-Fried Fresh SeafoodA dish of fresh seafood like shrimp, clams, and squid stir-fried quickly to retain their natural flavor and tenderness.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.