Rongjinji · Mianyang Rice Noodles
小吃面食 · ⭐ 3.8
No. 28 Jingsha South Road, 1st Floor
Dishes
Chopped Chili Chicken RiceStir-fried chicken with chopped chili, served over steamed rice for a spicy and savory dish.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or shank, slow-cooked until tender. Noodles are soaked and boiled. The broth is made from beef bones, spices, and seasonings, served with green onions and cilantro for rich flavor.
Signature Pea and Kelp Rice NoodlesA refreshing dish made with fresh peas, kelp, and rice noodles in a savory broth, offering a delicate balance of flavors and textures.
Beef and Intestine Rice NoodlesBeef and intestine rice noodles is a dish featuring beef and intestines as main ingredients. After stewing or braising, they are mixed with cooked rice noodles and seasoned sauce for a flavorful meal.
Freshly Squeezed Soy MilkFreshly pressed soy milk is extracted by mechanically pressing soaked soybeans, using soybeans as the main ingredient. The process includes soaking, grinding, filtering, and boiling, with no additional ingredients added.
Bamboo Shoot Beef Rice NoodlesA Chinese dish featuring tender beef and bamboo shoots served over rice noodles, seasoned with savory broth.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Pea and Kelp Stir-fryA refreshing dish made with fresh peas and kelp, stir-fried briefly and seasoned lightly for a crisp, savory taste.
Spicy Intestine Rice NoodlesA spicy Sichuan-style dish featuring braised pork intestines and rice noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.