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Chengcai Spicy Skewers (Harbin Institute of Technology Branch)

火锅 · ⭐ 4.1

No. 62-2 Gongsi Street (near Harbin Institute of Technology School of Architecture)

Dishes

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  Hot Pot Skewers Self-Select

  Sichuan-style skewers are a dish where various ingredients like meat, vegetables, tofu, and mushrooms are threaded onto bamboo sticks and cooked in a hot pot. Choose your favorites and enjoy with dipping sauces.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Stewed Cornmeal

  A traditional Chinese dish made by boiling cornmeal and serving it with dipping sauce, offering a soft and savory taste.
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  Fried Egg Skewers

  Fried egg skewers made with eggs as the main ingredient, seasoned and coated evenly on bamboo sticks, then deep-fried until golden and crispy, creating a crunchy exterior and tender interior.
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  Fried Corn Sausage

  Fried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Pork Lung

  A Chinese dish made from pork lung, typically cleaned, blanched, and cooked with spices like chili, ginger, and garlic for a savory and slightly spicy flavor.
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  Radish Skewers

  Radish skewers are made by slicing white radish into strips or slices, threading them onto bamboo skewers, and blanching or pan-frying to retain a crisp texture. Serve with sauce or use in grilling or steaming dishes.
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  Lobster Fritter

  Lobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.

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