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Yang Yu Rice (Dazhulin Branch)

小吃快餐 · ⭐ 3.8

No. 6, Huangzhu Road, Yinzhu Courtyard, Annex No. 86

Dishes

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  Steamed Crucian Carp with Chopped Chili

  A dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
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  Original Potato Rice

  A simple and flavorful dish made by steaming rice with potatoes, highlighting the natural taste of the ingredients.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Tujia Water Sliding Meat Rice

  Tujia Water Sliding Meat Rice is a dish made with pork, vegetables, and rice. The pork is marinated and quickly blanched in hot water to make it tender, then served with rice and vegetables.
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  Potato Version

  Potato Version is a dish mainly made with potatoes, usually sliced or cubed and fried, grilled, or boiled, with a crispy or soft texture, commonly found in home-cooked dishes across China.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Clay Pot Tomato and Pork Slices

  Clay pot tomato and pork slices is a Chinese dish made with tomatoes and pork, cooked in a clay pot. The pork slices are simmered with tomatoes, resulting in a tender texture and rich broth.
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  Sour Cabbage Hot Pot with Slipped Pork

  Sour Cabbage Hot Pot with Slipped Pork is a Chinese dish made mainly with sour cabbage, pork, and starch. Pork slices are cooked with sour cabbage in a hot pot, and starch is added to make the meat tender. The flavor is salty and fresh, with the tangy taste of sour cabbage.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Fresh Intestines

  A dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.

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