Close

Shi E You Dao · Lamb Hot Pot (Tianhou Temple Store)

小吃快餐 · ⭐ 4.0

Unit G3-11, Tianhou Road, Nanshawan Dongyuan

Dishes

• 

  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
• 

  Braised Goose Blood

  A traditional dish made by slow-cooking fresh goose blood with various spices and seasonings, resulting in a tender and flavorful texture.
• 

  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
• 

  Clear Soup Black Goat Hot Pot

  A clear soup hot pot featuring fresh black goat meat, simmered with medicinal herbs like goji berries and angelica for a nourishing winter dish.
• 

  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
• 

  Chicken Soup with Cordyceps

  Bird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
• 

  Premium Braised Goose Rice

  A premium dish featuring tender goose meat braised in a secret sauce, served over fragrant rice for a rich and satisfying meal.
• 

  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
• 

  Goose Head and Neck

  A traditional dish made from goose head and neck, typically braised or stewed until tender, offering rich flavor and gelatinous texture.
• 

  Goose Wing Rice

  Goose Wing Rice is a Chinese dish featuring tender goose wings cooked with rice, offering a savory and satisfying meal.

Reviews