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KingThaia金泰兰(杭州东站万象汇店)

东南亚菜 · ⭐ 4.5

No. 129 Hexing Road, Level 1, MixC Hangzhou East Railway Station

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Songkhla Hand-Made Shrimp Balls

  A Thai-style dish made with fresh shrimp meat pounded by hand into balls, then fried or poached, offering a tender and flavorful bite often served with a special sauce.
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  Southern Thai Sweet Chicken Skewers

  Grilled chicken skewers from southern Thailand, marinated in a sweet and savory sauce made with coconut sugar, fish sauce, and chili.
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  Thai Coconut Sago Cake

  A sweet, steamed dessert made from sago and coconut milk, popular in Thai cuisine.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Flying Chicken Dish

  A stir-fried dish featuring tender chicken breast and colorful vegetables, known for its fresh taste and vibrant colors.
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  Som Tum

  A Thai salad made from shredded green papaya, mixed with chili, garlic, fish sauce, lime juice, and crushed peanuts for a tangy, spicy kick.
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  Yellow Curry Beef Brisket

  A Thai dish featuring beef brisket slow-cooked in yellow curry sauce with vegetables like carrots and potatoes, resulting in a rich, aromatic flavor.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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