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Caparès Kai Fu Lai She (China World Tower Store)

西餐 · ⭐ 4.4

B1, Yintai Center (opposite Starbucks, next to Heytea)

Dishes

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  Salmon Salad

  Salmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
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  Pepe's Creamy Pasta

  Pepepale creamy pasta made with pasta, cream, onion, garlic, and Parmesan cheese sauce, prepared by boiling and sautéing. Smooth texture with rich dairy flavor.
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  Bolognese Ragu Handmade Pasta

  Bolognese ragu pasta features handmade Italian noodles with a rich meat sauce made from ground beef, onions, carrots, celery, and tomato paste, slowly simmered to blend flavors before mixing with cooked pasta.
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  Habanero Bistec Rice

  Harpino Bistot Rice is a dish made by stir-frying rice with harpino chili, onion, tomato, ground beef, and spices. Key ingredients include rice, harpino chili, ground beef, onion, tomato, and seasonings. Cook rice first, then sauté beef with chopped onion, tomato, and harpino chili, finally mixing with rice.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lemon Radicchio Shrimp with Handmade Wide Pasta

  Lemon Risotto Shrimp with handmade wide pasta features fresh shrimp and handmade wide noodles. Shrimp are pan-fried in olive oil, seasoned with lemon juice, garlic, chili flakes, and a splash of white wine, then tossed with cooked pasta, finished with lemon juice and olive oil, and garnished with parsley.
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  Slow-Roasted Beef with Tuna Sauce

  Sliced cooked beef served with tuna sauce, prepared using low-temperature slow cooking to maintain tenderness. The tuna sauce is made from tuna, olive oil, lemon juice, and spices, mixed with the beef for a flavorful combination.
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  Tomato Bistec Pasta

  Tomato Bistrot pasta made with pasta, fresh tomatoes, onions, garlic, and olive oil. A touch of cream or cheese enhances flavor, finished with Parmesan and herbs. Tomatoes are cooked into a sauce, mixed with cooked pasta to absorb the rich flavors.
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  Octopus and Potato

  Octopus and potato dish featuring boiled or pan-fried potatoes and cooked octopus, stir-fried together with seasonings.
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  Rose Shrimp Pasta

  Risotto shrimp pasta made with pasta, fresh shrimp, tomato sauce, onion, garlic, and olive oil. Cooked pasta mixed with sautéed shrimp and seasoned sauce, topped with Parmesan cheese.
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  Foie Gras Beef

  Foie gras beef is a dish primarily made with foie gras and beef. Typically, the foie gras is sliced or mashed and mixed with beef slices or minced beef, then cooked by pan-frying, stir-frying, or grilling to preserve the original flavors of the ingredients.

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