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Gaima Hang • Changsha Cuisine (Xiayun Road Branch)

湘菜 · ⭐ 4.4

No. 35 Xiaoyun Road (opposite Hyundai Motor Building)

Dishes

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  Dried lettuce with pork over rice

  Dried lettuce and pork slices stir-fried together, seasoned and mixed with rice to form a covered rice dish. Main ingredients: dried lettuce and pork. Preparation includes soaking the dried lettuce, stir-frying pork slices, then combining with the lettuce, finally served over rice.
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  Pork Belly with Kidney Beans

  Five-layer pork and kidney bean threads is a dish made primarily with pork belly and kidney beans. Pork belly is sliced, stir-fried to render fat, then combined with kidney bean threads, seasoned and cooked until tender. The dish offers rich texture—tender meat and crisp beans.
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  Farmhouse One-Bowl Delight with Sauce

  Farmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
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  Stir-fried Beef with Coriander

  Stir-fried beef with coriander is a Chinese dish featuring beef and coriander as main ingredients. Beef is sliced or shredded, marinated, then quickly stir-fried with washed and chopped coriander. Garlic and ginger are commonly used for aroma, with quick cooking to keep the beef tender and the coriander fragrant.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Yellow Beef with Rice

  Stir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Minced Pork with Tofu Rice Cake

  Meat sauce rice tofu is a dish made primarily with rice tofu and minced pork. The preparation involves cutting the rice tofu into pieces, stir-frying the minced pork until it changes color, adding seasonings and适量 water, then simmering together with the rice tofu until the sauce thickens, ready to serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork with Chili Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
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  Spicy Sour Chicken Offal Rice

  Spicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.

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