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Yan Gang Knife-Scraped Noodles (Baoci Branch)

小吃面食 · ⭐ 3.7

No. 75, Baochi North Road

Dishes

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  Winter Bamboo Shoot and Preserved Vegetable Noodles

  A simple yet flavorful dish made with winter bamboo shoots and preserved vegetables, tossed with cooked noodles for a fresh, savory taste.
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  Knife-Cut Beef

  A Chinese dish made by quickly stir-frying thinly sliced beef with aromatics and seasonings for a tender, savory flavor.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Flat Bamboo Shoot Noodles

  A traditional Chinese noodle dish made with pickled bamboo shoots and noodles, served in a savory broth for a fresh and delicate flavor.
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  Braised Pork

  Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Preserved Chicken Leg Noodles

  A savory dish featuring preserved chicken leg meat and noodles, where the tender chicken infuses the broth with rich flavor.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Mushroom Noodles

  A Chinese dish made with fresh mushrooms and noodles, stir-fried with garlic and seasoned to perfection.

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