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Shi Lai Fu Traditional Cuisine (Songkou Ancient Town Branch)

小吃快餐 · ⭐ 4.2

No. 28 Daonan Village, Inside Songkou Ancient Town (North Side)

Dishes

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  Nine-Layer Cake

  A traditional Chinese dessert made by steaming layers of glutinous rice flour and sticky rice flour, each layer dyed with natural colors for a colorful, soft, and sweet treat.
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  Bamboo Shoots Stir-Fried with Pork Slices

  A classic Chinese dish featuring tender pork slices and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
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  Stream Fish

  A dish made from fresh fish caught in mountain streams, typically steamed or braised with ginger, scallions, and garlic to highlight its natural tenderness and flavor.
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  Egg and Oat Stir-fry

  A simple stir-fry dish made with eggs and oats, seasoned lightly with salt and scallions for a soft, savory flavor.
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  Boiled Egg Oatmeal

  A Chinese home-style dish made with eggs and oats, gently boiled to create a soft and flavorful meal.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Stewed Chicken in Fermented Rice Wine

  A traditional Chinese cold dish made by marinating chicken in a blend of rice wine, soy sauce, and sugar, then steaming it to achieve tender, flavorful meat with a subtle alcoholic aroma.
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  Bitter Herb Soup

  Bitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Sautéed Mushroom with Sesame Oil

  A savory dish made by stir-frying fresh mushrooms with sesame oil, garlic, and ginger for a rich, aromatic flavor.

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