Qianhaiyan · Qingdao Cuisine (Lekecheng Store)
地方菜 · ⭐ 4.4
4F, Lokcity, No. 1 Xiazhuang Road
Dishes
Traditional Crispy ChickenTraditional Crispy Chicken uses优质 chicken marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Scallop and Baby Bok Choy Stir-fryScallops stir-fried with baby bok choy, a light and fresh dish highlighting the natural flavors of both ingredients.
Hammered Eggplant WrapsFresh eggplant slices are lightly pounded and wrapped in thin pancakes with sauce and vegetables, creating a soft, savory dish.
Crispy Pork RibsSpicy pork ribs marinated and deep-fried to golden crispiness, tender inside with a savory flavor.
Oil-Poured Yellow CroakerA dish featuring fresh yellow croaker fish, steamed or pan-fried and topped with hot oil to enhance flavor, seasoned with garlic, ginger, and chili.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Special Large Cold NoodlesSpecial Large Cold Noodles is a cold dish made with wide noodles, paired with cucumber, carrot, and bean sprouts, and mixed with a seasoning sauce. The texture is smooth and refreshing.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Old Qingdao Shrimp DumplingsOld Qingdao shrimp dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed. They offer a delicate, savory taste with a rich shrimp flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Garlic Pink ShrimpA dish of fresh large shrimp stir-fried with garlic, ginger, and seasonings, resulting in tender, flavorful shrimp with a pink hue and rich garlic aroma.
Fragrant Sauce Grilled SquidFresh squid marinated in fragrant sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior with rich aroma.
Braised Fish BallsFresh mackerel is minced and mixed with scallions, ginger, egg white, and starch to form balls, then steamed or boiled. The dish has a tender, chewy texture and a mild, savory flavor.