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Chin Rai Bay (IAPM)

东南亚菜 · ⭐ 4.7

No. 999 Huaihai Middle Road, Shanghai IAPM Mall, L4-408

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Traditional Curry Shrimp

  Ancient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
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  Ancient-style Curry Crab

  Fresh crab is slow-cooked in a traditional curry sauce with coconut milk, onions, and tomatoes for rich, aromatic flavor.
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  Wagyu Yellow Curry Pot with Soft-Boiled Egg and Buttered Bread

  A rich and savory dish featuring premium Wagyu beef simmered in a fragrant yellow curry sauce, served with a soft-boiled egg and buttered bread for a luxurious dining experience.
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  Earth Salad with Snow Duck Liver

  A creative fusion dish featuring fresh seasonal vegetables in a salad paired with delicate snow duck liver and a special sauce, offering a rich, layered taste experience.
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  Elephant Milk Tea

  A creative drink made with fresh milk, black tea, and tapioca pearls, sweetened with coconut syrup for a smooth and delicious taste.
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  Chef's Mango Sticky Rice

  A sweet dessert made with glutinous rice, fresh mango, and coconut milk, steamed to perfection for a creamy, tropical flavor.
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  Southern Thai Coconut Curry Chicken

  Southern Thai Coconut Curry Chicken is made with chicken, coconut milk, curry paste, and spices, cooked by stewing. It has a rich flavor with coconut and curry aroma.
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  Thai Handmade Shrimp Cakes with Smoky Sweet Chili Sauce

  Thai handmade shrimp cakes made from fresh prawns and spices, pan-fried until crispy, served with a smoky sweet chili sauce for a bold, aromatic flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Green Lemon Sour Soup Golden Catfish

  A flavorful dish featuring golden catfish simmered in a tangy green lemon broth, offering a refreshing and zesty taste.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.

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