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Yu He Li Chongqing Beef Oil Hot Pot (Nancun Branch)

火锅 · ⭐ 4.6

Unit 1-2, Level 1, No. 1173 Xingye Avenue

Dishes

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  Hand-Beaten Premium Shrimp Paste

  Fresh shrimp is peeled, deveined, and hand-pounded to create a gelatinous, tender paste with a delicate texture—ideal for soups or hot pot dishes.
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  Signature Snowflake Wagyu Beef

  Signature snowflake beef features premium Wagyu beef slices, quickly blanched or simmered. Tender with even fat marbling, served with vegetables and tofu.
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  Signature Fresh Goose Intestine

  Fresh goose intestine stir-fried with secret sauce, tender and crisp, a popular dish in Chinese cuisine.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Premium Water Buffalo Tripe

  Premium water buffalo tripe, carefully prepared and quickly blanched for a crisp texture, served with a spicy sauce for an authentic Sichuan flavor.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Yuhe Tender Beef

  Yuhe Tender Beef features tender beef slices stir-fried with vegetables in a spicy sauce, a classic Sichuan-style dish.
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  Yuhe Fresh Fried Spareribs

  Fresh pork belly is sliced, coated with a special batter, and deep-fried to golden crispiness with a tender interior.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Collagen Beef

  Collagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
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  Fresh Beef Sliding

  A dish made with tender beef slices, marinated and quickly stir-fried for a smooth texture and rich flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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