Call a Duck (Shenbei Branch)
小吃快餐 · ⭐ 3.7
No. 1, Puchang Road, Tangxuan Mansion, No. 25-9 (near South Gate)
Dishes
Beijing ErguotouA traditional Chinese liquor made from sorghum, fermented and distilled twice to produce a clear, strong, and aromatic spirit.
Secret-Recipe Kelp ClamAfter soaking, kelp is simmered with pork trotters or fatty pork, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed until tender and infused with meaty flavor.
Sour Cucumber SaladA refreshing cold dish made from fresh small cucumbers, seasoned with vinegar, sugar, garlic, and a touch of chili for a crisp, tangy flavor.
Craving Duck GizzardA spicy stir-fry dish made with duck gizzards, known for its crispy texture and bold Sichuan flavors.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slow-cooked in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Duck NeckSpicy braised duck necks are made from duck necks, blanched and then slowly simmered in a seasoned broth to absorb the flavors of spices and seasonings. The broth typically includes star anise, cinnamon, Sichuan peppercorns, chili, ginger, scallions, soy sauce, sugar, and salt.
Spicy Braised Duck LegSpicy braised duck leg with aromatic spices, tender and flavorful.