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Huangshan Hotel Restaurant

江浙菜 · ⭐ 3.6

No. 148, West Residential Area, Huangshandian Village

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Mulan Shoots

  Mu Lan芽 is made from the tender buds of the magnolia tree. After harvesting, the buds are washed and soaked to remove bitterness, then dressed with seasonings and either tossed cold or stir-fried. It has a bright color and fresh, tender texture, making it a unique delicacy in spring.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Crispy Small River Fish

  Fried small river fish is a dish made primarily with fresh small river fish. The fish are prepared, coated in a light batter or breadcrumbs, and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender fish meat, and a crunchy outer crust.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Fried Mushrooms and Fried Szechuan Pepper Shoots

  Fried mushrooms are made from fresh mushrooms, lightly coated in a thin batter or breadcrumbs and deep-fried until golden and crispy; fried花椒芽 (Sichuan pepper buds) uses tender fresh buds, similarly coated and fried, delivering a unique aroma and texture. Both are small fried snacks with similar preparation methods but distinct flavors.
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  Special Small River Shrimp

  Special small river shrimp is made primarily from fresh small river shrimp, carefully prepared. The shrimp are tender and delicious, paired with just the right amount of seasonings, then quickly stir-fried at high heat to preserve their natural flavor and aroma, resulting in an appealing color.
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  Hand-pressed noodle

  He Luo noodles are a traditional dish made from flour and various vegetables or meats. The noodles are pressed through a special tool, giving them a unique shape. They are typically served with rich broth and assorted toppings for a distinctive flavor.

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