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Wei Kong Ji Xiao Mian (Head Store)

小吃面食 · ⭐ 4.5

Room 107-2, Lai'an Garden Comprehensive Building, Lai'an Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Cold-Pressed Pork Liver

  A Sichuan-style cold dish made with tender pork liver marinated in spicy and numbing seasonings, perfect for appetizers or drinking companions.
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  Spicy Cold-Fried Chicken

  Cold spicy chicken is a Sichuan dish made with chicken pieces fried until crispy, then mixed with dried chilies, Sichuan peppercorns, and other seasonings. Typically using whole chicken or thigh meat, it's stir-fried with garlic, ginger, chili, and pepper, then garnished with sesame seeds and scallions before cooling and serving.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Handmade Spicy and Sour Noodles

  Handmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
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  Signature Braised Beef Noodles

  Signature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
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  Osmanthus Red Bean Rice Wine

  Guìhuā hóngdòu jiǔniàng is a traditional dessert made from glutinous rice wine, cooked red beans, and dried osmanthus flowers. Heat the wine, mix in the beans, then sprinkle with osmanthus for fragrance.
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  Osmanthus Wine Fermented Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, fermented wine, and osmanthus flowers, offering a soft, sweet, and refreshing taste.
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  Wan Za Xiao Mian

  Wan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
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  Old Brown Sugar Jelly Cake

  A traditional Chinese dessert made from glutinous rice flour and old brown sugar, steamed to a soft and sweet texture with a rich molasses aroma.
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  Tofu Flower Noodles

  A traditional Sichuan dish featuring silky tofu flower served with spicy noodles, garnished with scallions, peanuts, and chili oil.
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  Stewed Intestine Noodles

  A spicy and savory dish featuring tender pork intestines simmered with noodles in a rich, aromatic broth.

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