Close

Yuan Ji Yun Jiao (Ximeihua Jie Branch)

小吃快餐 · ⭐ 4.1

Room 321-1, 3rd Floor, Ximei Huajie Project, Hongqi South Street

Dishes

• 

  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
• 

  Signature Black Pork Wonton

  Signature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
• 

  Corn Shrimp Pork Dumplings

  Corn shrimp pork dumplings are made with fresh shrimp, pork filling, and sweet corn, wrapped in thin dough and steamed for a savory, tender bite.
• 

  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
• 

  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
• 

  Lotus Seed and Mung Bean Soup

  A traditional Chinese dessert made from mung beans and lotus seeds, simmered until soft and sweetened with sugar for a refreshing, cooling treat.
• 

  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
• 

  Fresh Shrimp and Crab Roe Wonton Noodles

  Fresh shrimp and crab roe wontons tossed in a savory sauce over springy noodles.
• 

  鸡肉云吞

  鸡肉云吞以猪肉和鸡肉为馅料，包裹在薄面皮中，煮熟后食用。制作时将鸡肉剁碎与调味料混合制成馅，包入馄饨皮中，水煮至浮起即可。
• 

  Golden Curry Beef Noodle Bowl

  Golden Curry Beef Noodle Salad features tender beef brisket combined with rich curry sauce, thoroughly mixed with noodles. The noodles absorb the spicy curry and the savory flavor of the beef, creating an enticing golden-yellow appearance.
• 

  Yellow Croaker Fresh Meat Wonton

  Yellow croaker fresh meat wonton is a Chinese dim sum made with yellow croaker and fresh pork, wrapped in thin dough and boiled. It has a fresh taste and clear broth.

Reviews