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Su Family Secret Pickled Fish (Kede Store)

川菜 · ⭐ 3.5

No. 22 Xinyuan Road

Dishes

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  Spicy Fish Head with Rice

  Fresh fish head simmered with spices and chili, delivering a rich, spicy flavor, served with steamed rice.
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  Sichuan Boiled Fish (No Rice)

  A spicy Sichuan dish featuring tender fish slices in a fiery broth with vegetables, served without rice to emphasize the bold flavors.
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  Sliced Meat

  Thin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
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  Carp Head Dish

  A dish made from the head of a fresh carp, simmered or braised with ginger, scallions, and chili, resulting in tender meat and rich broth.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Cabbage Fish Without Rice

  A spicy and sour fish dish made with fresh fish slices and fermented cabbage, seasoned with chili, ginger, and garlic, served without rice to highlight its bold flavor.
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  Enoki Mushroom

  Enoki mushroom is a common edible fungus mainly cultivated from enoki mycelium. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes.
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  Perfume Fish Head

  Fresh fish head is the main ingredient, combined with spices, scallions, ginger, garlic, and steamed. The fish head has tender meat and a rich, aromatic flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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