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Xibei (Dongbu Wanda Store)

地方菜 · ⭐ 4.5

Shop No. 4067, Floor 4, Wanda Plaza, No. 25, Dongba Middle Road

Dishes

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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Tender Roasted Lamb Skewers

  Tender roasted lamb skewers are made by cutting fresh lamb into small pieces, marinating them with salt, cumin, chili powder, and other seasonings, then grilling them over charcoal on bamboo skewers.
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  Grandpa Zhang's Hollow Noodles

  Zhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
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  Signature Tender Roasted Lamb Leg

  Selected fresh lamb leg, marinated and then slowly roasted at low temperature to achieve tender, juicy meat with a slightly crispy exterior, preserving the original flavor and aroma of the lamb.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Chestnut Pumpkin Beef Stew

  Braised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
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  Tomato Sour Soup with Buckwheat Noodles

  Tomato sour soup with youtiao fish-shaped noodles is made primarily from莜面 (roasted wheat flour), hand-formed into long, fish-shaped strands. It is served with a fresh tomato-based sour soup. The soup base is first sautéed with scallions, ginger, and garlic, then tomatoes are added and cooked until soft. After adding an appropriate amount of water and seasonings, the youtiao fish-shaped noodles are boiled in the soup until tender. The broth is tangy and refreshing, while the noodles are chewy and resilient.
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  Three Fragrances of Grassland Lamb

  Grassland Lamb Three Fragrances is a dish primarily made with lamb, typically using three parts: lamb leg meat, lamb kidneys, and lamb liver. These are sliced, marinated with seasonings, and then pan-fried or stir-fried. During preparation,辅料 such as scallions, ginger, and garlic are added to enhance the fresh aroma of the lamb.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Mushroom Soup with Buckwheat Noodles

  Mushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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