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Yuandian Ji Jiu Ye Chaoshan Pot Rice (Hasi Branch)

粤菜 · ⭐ 4.1

No. 3 Beixing Street

Dishes

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  Stir-fried Qingyuan Chicken

  Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
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  Potato Shreds Stir-Fried with Beef

  A classic Chinese dish featuring thinly sliced potatoes and tender beef stir-fried together for a savory, satisfying meal.
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  Steamed Fresh Small Meat with Dry Method

  Fresh small meat pieces steamed using dry method, no broth added, retaining natural flavor through steam. Tender texture and fresh taste, highlighting the ingredient's essence.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Hangzhou-style Braised Radish

  Hangzhou-style braised radish is a cold dish made primarily from white radish. After slicing or cutting the radish and salting it to remove bitterness, it's mixed with soy sauce, sugar, vinegar, garlic, and chili, then marinated for a crisp, unique flavor.
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  Chaozhou Fresh Boiled Abalone and Sea Shrimp Porridge

  Fresh abalone and sea shrimp are quickly cooked in boiling broth using the Chaozhou-style 'fresh rolling' method. The porridge is smooth and creamy, with a clear, fresh seafood flavor and a delicate, sweet taste.
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  Chao Shan Crispy Roast Duck

  A traditional Chaoshan dish made by marinating, air-drying, and roasting duck to achieve a crispy skin and tender meat.
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  Mustard Pork Tripe Strips

  A cold dish made from sliced pork tripe marinated in mustard sauce, offering a spicy and tangy flavor.
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  Golden Shrimp and Crab Rice Porridge

  A luxurious rice porridge made with fresh shrimp and crab, simmered slowly to create a rich, savory dish.

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