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Huaxi Rice Noodles (Aoshan Store)

小吃快餐 · ⭐ 3.6

North of Taian Street (adjacent to Hai Zhi Lian Hotel), University North

Dishes

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  Sauce-Soaked Fried Egg Rice Noodles

  A savory dish featuring rice noodles and a crispy fried egg, soaked in a rich, flavorful sauce.
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  Squid Ball Noodle Soup

  Fresh squid balls cooked with rice noodles, vegetables, and broth. Squid balls are made by mixing minced squid meat with starch and egg white, then boiled or pan-fried. Rice noodles are steamed from优质 rice paste, offering a smooth texture. The dish combines the freshness of squid with the chewiness of rice noodles, enhanced by a touch of scallions and ginger.
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  Tongguan Meat Stuffed Pancake

  Tongguan meat stuffed pancake is a crispy flatbread made from fermented flour, filled with braised pork, offering a rich texture with a crispy exterior and tender interior.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Sweet Chili Noodles

  Sweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
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  Braised Beef Noodle Soup

  Braised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Crab Stick Potato Noodles

  A Chinese dish featuring crab sticks and potato noodles, stir-fried with seasonings for a savory and satisfying meal.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Lingling Roll

  Lingling rolls are a卷-shaped dish made with pork, shrimp, and vegetables. The seasoned filling is wrapped in thin pancakes or spring roll wrappers and then fried or steamed, resulting in a crispy or soft exterior with a flavorful interior.

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