Close

Qingpeng Hai Shang Lao Steam Seafood City (Xiangmi Lake Store)

鱼鲜 · ⭐ 4.8

No. 8045 Hongli West Road, Shen International Building, Floors 1–2

Dishes

• 

  Seven-Head Abalone

  A premium Cantonese dish featuring seven fresh abalones simmered in broth with ham and scallops, offering a delicate, rich flavor.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Dalian Abalone

  Dalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
• 

  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
• 

  Pearl Clam

  Fresh clam steamed with garlic and ginger, offering a delicate and savory taste.
• 

  Rice Pot底

  Rice porridge base is a thick, cooked mixture made primarily from rice and water, often enhanced with ginger slices and green onions to reduce fishiness and add aroma. It requires slow simmering until rice is soft and broth thickened, forming an ideal base for pairing with other ingredients.
• 

  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
• 

  Eggs Return to Nest

  A Chinese dish featuring eggs cooked with ham and mushrooms, symbolizing return and harmony.

Reviews