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Xie Maosen Laozhongjia (Longhu Xinyuehui Store)

小吃快餐 · ⭐ 3.5

Unit B1-06, Longhu Chengdu Wuhou Xingyuehui, Lai Feng 5th Road, Cu Jin Subdistrict

Dishes

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  Xiemao Sen Lao Zhong's Dumplings

  Handmade dumplings filled with fresh pork and scallion, boiled to perfection—delicate wrappers and rich, savory filling.
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  Pork Bone and Tofu Skin Soup

  A hearty soup made with pork bones and tofu strips, slowly simmered to create a rich, creamy broth with tender tofu and deep savory flavor.
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  Handmade Taro Noodles with Fermented Rice Wine

  A traditional sweet dish made with handmade taro noodles and fermented rice wine, offering a soft, sweet taste with a subtle alcoholic aroma.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Raw Dumplings

  A traditional Sichuan snack made of minced pork and vegetables wrapped in thin dough, served raw with spicy sauce and herbs.
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  Raw Dumplings

  Raw dumplings are uncooked filled dough pockets, typically made with minced meat and vegetables, served fresh or lightly heated for a delicate taste.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Saozi Noodles

  A dish of rice noodles topped with a savory pork and vegetable sauce, popular in northern China.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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