Huaguo Mountain Ecological Park Whole Lamb Roast
烧烤 · ⭐ 3.6
Xinhua Village, Section 1, Yushi Road, Yudong Subdistrict Office
Dishes
Fresh Yak Three TreasuresFresh Yak Three Treasures is a dish made with yak meat, yak liver, and yak heart, cooked by stewing, with a tender texture and rich flavor.
Fresh Yak MeatFresh yak meat sourced from high-altitude regions, slow-cooked to retain tenderness and natural flavor.
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Yak Meat Offal Hot PotYak meat offal hot pot is made with yak meat and offal, cooked with various spices and vegetables. It has a rich flavor and a unique grassland taste.
Yak KidneyYak kidney is a dish made with yak kidneys as the main ingredient. It is usually cleaned, sliced, marinated with seasonings, and quickly stir-fried. The texture is tender with a unique animal flavor.
Special Roasted Yak HeadSpecial roasted yak head is a dish made primarily with yak head, which is marinated and then roasted using a special method. The outer skin is crispy, and the meat is tender with a unique flavor.