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呱呱侠美蛙鱼

火锅 · ⭐ 4.3

No. 144, Changjiang Er Lu

Dishes

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  Spicy麻 Sauce Base

  Spicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fatty Intestine Egg Fried Rice

  Fatty intestine egg fried rice is made by stir-frying cleaned and boiled pork intestines with eggs and leftover rice, seasoned to perfection for a savory and satisfying dish.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Frog Frog

  A spicy Chinese dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its tender texture and bold flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  High-Quality Catfish

  High-quality catfish made with fresh fish and spicy Sichuan-style seasonings, resulting in a tender and flavorful dish.
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  Fresh Pepper and Ginger Broth Base

  Fresh pepper and ginger broth base is made with fresh peppers and ginger, cooked in broth. It has a fresh spicy taste with strong ginger and pepper flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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