Yi Wan Xiang · Ma La Xiang Guo (Changping Store)
川菜 · ⭐ 3.5
No. 1 Building (East Side of Gulou South Street), Chengbei Subdistrict; No. 1 Building, 1st Floor, 8106
Dishes
13 Meat Dishes, 14 VegetarianA combination dish featuring 13 meat dishes and 14 vegetable dishes, using ingredients like pork, beef, chicken, fish, shrimp, tofu, cabbage, potato, eggplant, and green pepper, prepared by stir-frying, stewing, steaming, boiling, and frying.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Original Potato SlicesOriginal potato chips are made by slicing potatoes and frying or stir-frying them to retain their natural flavor. Potatoes are peeled, sliced thin, soaked in water to remove excess starch, drained, then cooked until tender, with a pinch of salt added for taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.