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Northeast Smoked Delicacies Corner

东北菜 · ⭐ 3.7

Unit 0109, Zone D, Baoli Garden, Shifang Road

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Torn Smoked Chicken

  Steamed smoked chicken is a dish made from whole chicken, marinated and then smoked. Main ingredients include chicken, scallions, ginger, garlic, and star anise. After marinating, it's smoked with wood chips or tea leaves to give a unique smoky aroma, then torn by hand into strips for serving.
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  Braised Pork with Eggplant and Flower Buns

  A flavorful dish combining braised pork, eggplant, and soft flower-shaped buns for a satisfying meal.
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  Pork Stew

  A traditional Chinese home-style dish made by stewing pork with vegetables like potatoes, vermicelli, and cabbage, resulting in a rich and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-Fried Garlic Chrysanthemum Greens

  A simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
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  Oyster Sauce Bok Choy

  A Chinese dish made by stir-frying bok choy with oyster sauce and garlic, resulting in a fresh and savory flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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