Youshi Rechao Fan Tang
家常菜 · ⭐ 4.2
Room 103, Building 11, Bao Yi Creative Park
Dishes
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Stir-Fried Chicken PotA stir-fried chicken dish with vegetables, cooked quickly and simmered with seasonings for a rich, spicy flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.- Olives and Green BeansOlive菜豆角 is a home-style dish made primarily with green beans and olive sauce. Green beans are washed, cut into segments, and stir-fried with olive sauce to absorb its savory flavor. The result is tender beans with rich taste.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Shata Beef StewA savory stew featuring tender beef and aromatic shata sauce, slow-cooked with vegetables for a rich, flavorful dish.
Spicy Beef Brisket and Soft TofuSpicy beef brisket and soft tofu made with beef brisket and soft tofu, simmered with chili and Sichuan peppercorns, rich in flavor with tender beef and well-absorbed tofu.
Sliced Pork with TomatoA classic Chinese dish featuring tender pork slices cooked with tomatoes, offering a balanced sweet and sour flavor.
Passion Fruit Sour Beef SoupPassionfruit sour beef soup is a dish made with fresh beef as the main ingredient, combined with a unique sour broth prepared using passionfruit and simmered to perfection. The sweet and sour flavor of passionfruit blends harmoniously with the rich taste of beef, creating a distinctive and memorable flavor.
Glutinous and Sticky Braised Pig's FeetPig's feet are blanched, then slowly braised with sticky rice, soy sauce, rock sugar, and spices like star anise until tender and glutinous, with rice absorbing the rich broth.
Minced Pork Stir-Fried EggplantA classic Chinese home-style dish made by stir-frying eggplant with minced pork, resulting in a savory and tender texture.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Cabbage Stir-Fried with Fresh BeefA classic Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage with Pork IntestinesSuancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Fujian Drunk Pork RibsA Fujian specialty featuring pork ribs marinated in yellow wine and seasonings, then pan-fried to a glossy finish with a rich, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.