Yangjia Tun Northeast Qiqihar Charcoal Grilled Meat & Skewers (Yupindao Branch)
烧烤 · ⭐ 4.4
Nos. 95–99 Guanghuacun Street
Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Tender LettuceA dish made from fresh lettuce leaves, lightly washed and dressed with garlic, sesame oil, and salt for a crisp, refreshing taste.
Mom's Spicy Beef SaladA flavorful dish made with tender beef and fresh herbs, tossed in a spicy dressing for a bold, satisfying taste.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled MeatA dish of marinated pork, beef, or lamb grilled to perfection, offering a savory and tender experience.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Freshly Sliced Matsuzaka PorkFreshly sliced Matsuzaka pork is made from high-quality pig shoulder meat, which is cut fresh and cooked by frying or grilling. The meat is tender and has a rich flavor.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
Garlic MushroomsA classic Chinese home-style dish made with fresh mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Korean Bite SausageKorean bite sausage is a popular street food made from seasoned meat stuffed into casings, grilled or fried until crispy outside and tender inside, often served with spicy Korean sauce.- Fresh-cut Matsuzaka PorkFresh-cut Matsuzaka pork uses premium pork loin, sliced and marinated before grilling to perfection—tender, juicy, and flavorful.
Black Pepper Snowflake SteakA premium steak made from snowflake beef, pan-seared and served with a rich black pepper sauce for a savory and aromatic experience.