Xi Zhi Bread
其他美食 · ⭐ 3.5
No. 200, Section 4, Gangkou Road, Building 8, Unit 104
Dishes
Snoopy CookiesSnoopy Cookies are sweet biscuits made primarily from low-gluten flour, butter, sugar, and eggs, mixed, kneaded, shaped, and baked. The surface often features the image of Snoopy or cartoon patterns, with a crisp and sweet taste.
Retro Hand-painted Cream CakeA retro-style cake with hand-painted designs using natural food colors, made from soft sponge cake and creamy frosting. Perfect for photography and dessert lovers.
Engineering Vehicle CakeA construction vehicle cake is a dessert made primarily from cream, eggs, and flour, shaped like construction vehicles. It's often used at children's birthday parties or themed gatherings. The base is a sponge cake with cream frosting and edible food coloring to decorate details like wheels and cabins.
Walnut BrioWalnut Brio is made primarily from walnut kernels, combined with flour, eggs, and cream to form a dough, then baked. It has a crisp texture with rich nutty and creamy aroma, slightly sweet and savory, offering a layered flavor profile.
Black Mulberry Berry Chunk CakeBlack mulberry and mixed berry chunk cake made with light sponge base, rich cream, and fresh fruit chunks, offering a flavorful, aromatic, and sweet yet refreshing taste.
Cat Paw CookiesCat paw cookies are sweet biscuits made primarily from flour, butter, and sugar, shaped into cat paw prints using a mold. They have a crisp texture with a mild dairy and sweet flavor, often served during holidays or as children's snacks.
Strawberry Custard CakeA soft sponge cake layered with fresh strawberry jam and creamy filling, chilled to create a flowing strawberry center, offering a delicate and sweet taste.
Watermelon CookiesWatermelon cookies are made primarily from watermelon juice, combined with low-gluten flour, sugar, and butter. They are baked to achieve a crisp texture with a refreshing watermelon aroma and a sweet, slightly fruity flavor.
Crispy Puff Pastry Cream PuffsA puff pastry choux bun filled with cream or custard, made by cooking a dough of flour, eggs, water, and butter, then baking it until golden and crisp before filling with sweet cream for a crispy exterior and soft interior.