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Home-style Restaurant

家常菜 · ⭐

No. 1611, South Section of Zhengzhou Road, Tongping Community Committee, Zhoubai Subdistrict (next to Tongping Restaurant)

Dishes

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  Three Delicacies Pork Slice Soup

  A savory soup made with pork slices, shrimp, and egg, often including vegetables or tofu, simmered in broth for a rich, comforting flavor.
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  Pigeon and Dendrobium Soup

  A nourishing soup made with young pigeon and dendrobium, known for its delicate flavor and health benefits.
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  Goji-Boiled Beef Penile Soup

  A nourishing soup made by slow-cooking beef penises with goji berries and red dates, known for its health benefits and rich flavor.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Softshell Turtle Soup

  Turtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
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  Minced Pork with Sour Cowpeas

  Meat sauce with sour cowpeas is a home-style dish using minced pork and sour cowpeas. Wash and cut the sour cowpeas, prepare minced pork. Stir-fry pork until it changes color, add sour cowpeas, stir well, season, and cook until flavorful.
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  Pork Trotter and Spare Ribs Soup

  A nourishing soup made with pork trotters and spare ribs, slow-cooked to tender perfection for a rich, savory flavor.
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  Iron Plate Egg Rice

  A dish made by cooking eggs and rice together on a hot iron plate, resulting in a savory and aromatic meal.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
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  Soybean and Pig Trotter Soup

  This soup is made primarily from pig trotters and soybeans. After washing and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender and the beans are fully cooked. Season and serve.

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