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Lian Yu Tang Fan (Vanke Center Store)

韩式料理 · ⭐ 4.1

No. 2-Yi-12, Heilongjiang South Road

Dishes

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  Seaweed Soup Rice

  Seaweed rice soup is made with seaweed and rice. Soak seaweed, cut into pieces, and boil with water to make seaweed broth. Cook rice in the broth or mix with it after cooking. Some recipes add ginger and scallions for flavor.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Classic Doenjang Guk

  Classic doenjang jjigae is a Korean soup dish primarily made with doenjang (fermented soybean paste), tofu, zucchini, potatoes, onions, and other ingredients. The ingredients and seasonings are combined in a pot with water and slowly simmered until the flavors fully absorb the rich aroma of doenjang, resulting in a deeply flavorful Korean-style soup.
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  Classic Kelp Soup

  A traditional soup made with dried kelp and bones or chicken, simmered for a rich, savory flavor and health benefits.
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  Radish Cubes

  Radish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
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  Spicy Kimchi

  Spicy kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, chili pepper, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served as a side dish.

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