Songhe Lou Mian Guan (Beijing DT51 Store)
江浙菜 · ⭐ 4.7
No. 1 Building, No. 98 Courtyard, Beiyuan Road, B1 Floor, Unit B1004
Dishes
Thousand-layer CakeThousand-layer cake is a type of noodle made primarily from flour, created by repeatedly rolling and cutting the dough into fine strands. After flattening the dough into a thin sheet and slicing it into细丝, it is rolled into balls or coiled into a饼 shape, then pan-fried or baked. The finished product has a crispy outer crust and distinct layers inside, offering a rich and varied texture.
Classic Braised Pork NoodlesOld-fashioned braised pork noodle soup, made with fatty pork belly as the main ingredient, slowly stewed over low heat for a long time until the meat is tender and fully flavored. The noodles are cooked and then topped with the rich braised pork sauce, accompanied by scallions and cilantro, delivering a traditional and classic taste.
Sizzling Eel PasteFried eel in hot oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with ingredients such as scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine. Finally, hot oil is poured over to enhance the aroma. The cooking process emphasizes precise heat control to ensure the eel meat remains tender and the sauce rich and flavorful.
Spicy Crawfish NoodlesSpicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a whole mandarin fish cut into a squirrel-like shape, deep-fried and glazed with sweet and sour sauce.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Suzhou-style Noodle SoupSuzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Sour Tomato Fried PorkSweet and sour pork strips is a dish made with pork tenderloin that is marinated, coated in batter, and deep-fried until golden and crispy. It is then stir-fried evenly with a sauce made from tomato ketchup, sugar, and vinegar, coating the meat pieces in a rich, sweet-and-sour sauce.
Shrimp and Bamboo Shoot NoodlesShrimp and bamboo shoot oil noodles feature fresh shrimp and tender bamboo shoots stir-fried with chewy oil noodles, seasoned with soy sauce, salt, sugar, and a touch of cornstarch for a glossy finish.
Crab Roe Soup DumplingsCrab meat xiaotangbao is a small steamed bun made with pork and crab meat filling, wrapped in thin flour dough. The filling includes ginger and scallions, while the soup comes from bone broth and meat gelatin for a rich, savory flavor.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.