He Xi Yuan
粤菜 · ⭐ 4.3
No. 23 Hexihu Road, Chini Town

Dishes
Salted Pork Rib with Baby Bok ChoyA traditional Chinese dish featuring salted pork ribs and baby bok choy, gently stewed to create a savory, comforting flavor.
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Steamed Wuchang Bream in Ice Spring WaterFresh Wuchang bream steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Steamed Lean Wuchang FishFresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Homemade Char Siu PorkHomemade Char Siu Pork is made by marinating pork in a sweet and savory sauce, then roasting until tender and glossy.
Steamed Beef Cubes with TaroA dish of tender beef cubes steamed with taro, seasoned and delicately cooked to preserve natural flavors.
Braised Tofu with Tea Tree MushroomBraised tofu with tea tree mushrooms, a savory dish where the mushrooms infuse flavor into the soft tofu.
Braised Pork with Lotus RootA traditional Chinese dish made by slow-cooking pork and lotus root until tender, resulting in a rich, savory flavor.