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He Xi Yuan

粤菜 · ⭐ 4.3

No. 23 Hexihu Road, Chini Town

Dishes

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  Salted Pork Rib with Baby Bok Choy

  A traditional Chinese dish featuring salted pork ribs and baby bok choy, gently stewed to create a savory, comforting flavor.
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  Steamed Glutinous Rice Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
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  Steamed Wuchang Bream in Ice Spring Water

  Fresh Wuchang bream steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
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  Steamed Lean Wuchang Fish

  Fresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Homemade Char Siu Pork

  Homemade Char Siu Pork is made by marinating pork in a sweet and savory sauce, then roasting until tender and glossy.
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  Steamed Beef Cubes with Taro

  A dish of tender beef cubes steamed with taro, seasoned and delicately cooked to preserve natural flavors.
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  Braised Tofu with Tea Tree Mushroom

  Braised tofu with tea tree mushrooms, a savory dish where the mushrooms infuse flavor into the soft tofu.
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  Braised Pork with Lotus Root

  A traditional Chinese dish made by slow-cooking pork and lotus root until tender, resulting in a rich, savory flavor.

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