Lisuo Guilin Rice Noodles
小吃快餐 · ⭐ 3.5
No. -17, No. 20, Xincheng Village, Wenyu River West Road
Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham. Ingredients are sliced and cooked together with the noodles in a broth typically made from pork or chicken bones, then seasoned.
Spicy Chili Egg RiceSteamed chili egg rice is made by combining cooked rice with fried eggs and chopped chili. The main ingredients include eggs, rice, and chopped chili. The eggs are beaten and stir-fried together with the chopped chili, then mixed thoroughly with cooked rice to create a simple and quick staple dish.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Grandmother's Vegetable Egg RiceGrandmother's vegetable egg rice is a home-style dish made with rice, stir-fried grandmother's vegetables, and fried eggs. Main ingredients include rice, eggs, and grandmother's vegetables—a pickled vegetable common in Hunan province. Cook rice first, then fry the eggs, stir-fry with chopped grandmother's vegetables, and mix with rice to serve.
Preserved Vegetable Braised Pork with Rice NoodlesMei Cai Kou Rou Mi Fen is a dish featuring pork belly and dried mustard greens. The pork is simmered with the greens until tender, then served over cooked rice noodles with the flavorful broth.
Spicy Pepper Beef RiceSpicy pepper beef rice features fresh beef stir-fried with pickled chili, garlic, and ginger, then mixed with cooked rice. Beef slices are marinated and stir-fried with pickled chilies for rich flavor and savory sauce.
Spicy Tofu Rice with Minced PorkStir-fried minced pork with soft tofu, seasoned and served over rice.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Spicy Boneless Pork RiceSpicy boneless chicken rice features boneless chicken with green and red peppers, stir-fried with chili, garlic, and ginger, then served over rice. Chicken is first boiled, deboned, and diced before stir-frying.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.