Yunhe Yuan Jintai Lou Restaurant
其他美食 · ⭐ 3.5
Beside Baimiao Comprehensive Inspection Station, Baimiao Road
Dishes
Regional DumplingsA local dish made from corn or millet flour mixed with chopped vegetables like cabbage or carrots and a small amount of minced meat, shaped into balls and steamed.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Delicious CrawfishFreshly cleaned crawfish are boiled and stir-fried with scallions, ginger, garlic, chili, and Sichuan peppercorns, often simmered with beer or broth for a richer flavor.
Buffet Breakfast自助早餐 typically includes various foods such as porridge, eggs, buns, steamed buns, fried dough sticks, soy milk, side dishes, bread, and milk. Ingredients mainly consist of grains, eggs, dairy, and vegetables, prepared by boiling, steaming, frying, or baking.