Junfeng Restaurant (Gaoming Head Office)
火锅 · ⭐ 4.3
Beside Chuangyi Mingyuan, Heceng Subdistrict (1st Floor, Shuguang Building)
Dishes
Milk Lactarius MushroomA dish made by stir-frying fresh milk lactarius mushrooms with garlic and scallions, highlighting the natural umami flavor of the fungi.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Ganoderma ChickenA nourishing dish made by stewing chicken with ganoderma, known for its delicate flavor and health benefits.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Mushroom Soup BaseA savory broth made from various fresh mushrooms, ideal for hot pots or soups, offering a rich and natural umami flavor.
Mixed Mushroom Fried RiceMixed mushroom fried rice features a blend of fresh mushrooms stir-fried with rice, seasoned simply for a savory and satisfying dish.