Hutong Skewers (Fried Skewers, Spicy Hot Pot, Cold Noodles, Wealth Plaza Branch)
烧烤 · ⭐ 3.7
No. 30-2, Zhongyang Avenue, Economic and Technological Development Zone, Unit 7
Dishes
Chicken SkewersFried chicken skewers made with marinated chicken breast, grilled to crispy perfection and seasoned with spices.
Pure Meat Handmade Chicken CutletMade from premium chicken breast, hand-pounded to tenderize, then coated and fried for a crispy exterior and juicy interior.
Eggplant CutletEggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Heart SkewersChicken heart skewers are made by grilling marinated chicken hearts with vegetables on sticks, resulting in a flavorful and aromatic dish.
Duck Intestine Handheld SkewersDuck intestine hand-held skewers are made by cleaning and cutting duck intestines into segments, then threading them onto bamboo skewers with辅料 like green onions and ginger slices, and grilling over charcoal or a grill. A marinade is typically applied to season the duck intestines.