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Jinse Roast Goose Seafood (Zhenxiang Store)

鱼鲜 · ⭐ 4.5

North adjacent to Kaixuan Jinyue Grand Hotel, Dongda Street

Dishes

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  Hemp Bass

  Made with bass fish and hemp seeds or hemp oil. The fish is tender with a distinctive plant aroma and rich texture.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Sea Tiger Shrimp with Chinese Cabbage

  A dish featuring fresh sea shrimp and Chinese cabbage, stir-fried with garlic and ginger, then simmered in a savory sauce of soy sauce and sugar.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Smoked Spare Ribs

  A dish made by smoking marinated pork ribs over wood or tea leaves, resulting in tender meat with a rich smoky flavor.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Passion Fruit Salad

  A refreshing salad made with passion fruit and fresh vegetables, dressed with honey-lemon dressing.
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  Braised Semi-Wild Sole

  Braised semi-wild sole made with marinated sole, cooked in soy sauce, sugar, and cooking wine, resulting in tender texture and rich savory-sweet flavor with a strong umami aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Premium Sushi Platter

  Premium sashimi platter featuring fresh slices of salmon, tuna, sea bream, scallop, and sweet shrimp, carefully prepared to preserve the natural flavors.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
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  Candied Tangerine Roast Goose

  Chenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
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  Tangerine Peel Braised Black Goose

  Braised black goose with tangerine peel, using slow stewing method. Features rich aroma of dried tangerine peel, tender meat, and a slightly sweet aftertaste.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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