Qiao Tou San Wei
川菜 · ⭐ 3.6
80 meters east of the intersection of Qianlong Road and Tiefu Road, Wuhou District
Dragon Mate tips
这家饭店位于80 meters east of the intersection of Qianlong Road and Tiefu Road, Wuhou District，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Sliced Beef with Young Ginger、18-Second Liver、Signature Mini Potatoes。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.6
- Address: 80 meters east of the intersection of Qianlong Road and Tiefu Road, Wuhou District
- Popular dishes: Sliced Beef with Young Ginger, 18-Second Liver, Signature Mini Potatoes, Qiaotou Pao Pao Fish, Spicy Rabbit Stir-fry
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Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Signature Mini PotatoesMini potatoes fried to crispy perfection and tossed in a secret sauce for a flavorful bite.
Qiaotou Pao Pao FishA Sichuan dish featuring fresh fish slices cooked in a spicy and numbing broth with vegetables like bean sprouts and cabbage, known for its bold flavor and rich aroma.
Spicy Rabbit Stir-fryA spicy Sichuan dish made by stir-frying rabbit meat with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Green Pepper ChickenSpicy green pepper chicken is a classic Sichuan dish made with tender chicken and fresh green peppers, seasoned with bold spices for a fiery flavor.
Scallion Spicy ChickenA Sichuan dish made with chicken, dried chili peppers, and scallions, stir-fried to create a spicy and aromatic flavor.
Tomato and Egg SoupA classic Chinese home-style soup made with fresh tomatoes and eggs, simmered together for a tangy and savory flavor.