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Xiang Ta Ta Claypot Rice (Huangbei Qianchuan Xin Cheng Branch)

小吃快餐 · ⭐ 3.4

No. 9, Qianjin Street; No. 28, Liujiadang, Hongyan Village, Hengdian Street

Dishes

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  Cantonese腊味 Three Treasure Baozi Rice

  A fragrant Cantonese rice dish featuring preserved pork, sausage, and duck, cooked in a clay pot to create a crispy bottom layer and rich aroma.
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  Cantonese腊味 Double Pork Rice in Clay Pot

  Cantonese-style rice cooked with cured pork sausages and bacon, served in a clay pot for a crispy bottom layer and rich aroma.
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  Signature Braised Pork Congee Rice Bowl

  A savory dish featuring slow-braised pork belly served over fragrant rice, often with preserved meats and a rich sauce.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Minced Pork Eggplant Baozi Rice

  Minced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
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  Green Bean and Minced Pork Claypot Rice

  A fragrant claypot rice dish featuring minced pork, green beans, and savory seasonings, cooked to perfection with a crispy bottom layer.
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  Fried Tofu and Pork Clay Pot Rice

  Fried tofu and pork stir-fried together and served over rice in a clay pot, creating a savory and aromatic dish with crispy rice at the bottom.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.

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